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Recipes

Filter by meal — find your next favorite dish.

Maman's classic French chocolate mousse — just chocolate, eggs, and a pinch of salt, whipped airy and chilled until set.

Beef tenderloin wrapped in mushroom duxelles, prosciutto, and golden puff pastry.

Rack of lamb finished with a fragrant dijon, garlic, and herb breadcrumb crust.

Flaky puff pastry shells filled with creamy mushrooms in a white wine sauce.

Smash-style beef patty, melted cheddar, pickles, and special sauce on a toasted brioche bun.

Slow-braised beef in red Burgundy wine with mushrooms, pearl onions, and smoky lardons.

Silky vanilla custard under a crackling sheet of caramelized sugar.

Thin-sliced dill-cured salmon over crisp greens, brightened with capers and lemon.

Silky tomato-cream sauce kissed with vodka, draped over wide ribbons of fresh papardelle.

Crisp meringue with a marshmallow heart, piled with whipped cream and fresh fruit.

Creamy arborio rice slow-stirred with earthy mushrooms, white wine, and parmesan.