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Recipes
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Guacamole Maison
Fresh, creamy guacamole with ripe Hass avocados, crisp onion, juicy tomatoes, and the subtle fruity warmth of Basque Piment d'Espelette.
Mousse au Chocolat de Maman
Maman's classic French chocolate mousse — just chocolate, eggs, and a pinch of salt, whipped airy and chilled until set.
Boeuf Wellington
Beef tenderloin wrapped in mushroom duxelles, prosciutto, and golden puff pastry.
Herb-Crusted Lamb Rack
Rack of lamb finished with a fragrant dijon, garlic, and herb breadcrumb crust.
Vol-au-Vent aux Champignons
Flaky puff pastry shells filled with creamy mushrooms in a white wine sauce.
American Burger
Smash-style beef patty, melted cheddar, pickles, and special sauce on a toasted brioche bun.
Boeuf Bourguignon
Slow-braised beef in red Burgundy wine with mushrooms, pearl onions, and smoky lardons.
Crème Brûlée
Silky vanilla custard under a crackling sheet of caramelized sugar.
Gravlax Carpaccio
Thin-sliced dill-cured salmon over crisp greens, brightened with capers and lemon.
Papardelle alla Vodka
Silky tomato-cream sauce kissed with vodka, draped over wide ribbons of fresh papardelle.
Pavlova
Crisp meringue with a marshmallow heart, piled with whipped cream and fresh fruit.
Risotto al Funghi
Creamy arborio rice slow-stirred with earthy mushrooms, white wine, and parmesan.