Spiced Shakshuka

Ingredients

• 6 large eggs
• 1 can (400g) crushed tomatoes
• 1 red bell pepper, diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp chili flakes
• 2 tbsp olive oil
• Fresh cilantro and feta for serving

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat. Sauté the onion and bell pepper until softened, about 5 minutes.

2. 2

   Add the garlic, cumin, paprika, and chili flakes. Cook for 1 minute until fragrant.

3. 3

   Pour in the crushed tomatoes and simmer for 10 minutes until thickened.

4. 4

   Make 6 small wells in the sauce and crack an egg into each.

5. 5

   Cover and cook for 5-7 minutes until egg whites are set but yolks are still runny.

6. 6

   Garnish with fresh cilantro and crumbled feta. Serve with crusty bread.