French Toast Brioche

Ingredients

• 4 thick slices brioche bread (about 1.5 inches)
• 3 large eggs
• 3/4 cup whole milk
• 2 tbsp heavy cream
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Pinch of nutmeg
• 2 tbsp unsalted butter
• Maple syrup, for serving
• Fresh berries, for garnish

Instructions

1. 1

   Whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, and nutmeg in a shallow bowl until fully combined.

2. 2

   Lay the brioche slices in the custard mixture and let them soak for 30 seconds per side.

3. 3

   Heat a large non-stick skillet over medium heat. Add 1 tablespoon of butter and let it melt until foaming.

4. 4

   Place 2 soaked brioche slices in the pan. Cook for 3-4 minutes until deep golden brown.

5. 5

   Flip carefully and cook the other side for another 2-3 minutes.

6. 6

   Repeat with remaining butter and brioche. Serve immediately with maple syrup and fresh berries.