Citrus Salmon Bowl

Ingredients

• 2 salmon fillets (150g each)
• 1.5 cups cooked jasmine rice
• 1 ripe avocado, sliced
• 1 cup edamame, shelled
• 1 carrot, julienned
• 2 tbsp soy sauce
• 1 tbsp yuzu juice (or lemon)
• 1 tsp sesame oil
• 1 tsp honey
• Sesame seeds and green onion for garnish

Instructions

1. 1

   Whisk together soy sauce, yuzu juice, sesame oil, and honey to make the dressing.

2. 2

   Season salmon fillets with salt and pepper. Sear skin-side down in a hot pan with a little oil for 4 minutes.

3. 3

   Flip and cook for another 3 minutes until just cooked through.

4. 4

   Divide the jasmine rice between two bowls. Arrange avocado, edamame, and carrot alongside.

5. 5

   Place the seared salmon on top and drizzle generously with the yuzu dressing.

6. 6

   Finish with sesame seeds and sliced green onion.